Article
Binding assay for incorporation of alkali-extractable proteins in the Saccharomyces cerevisiae cell wall.
Yeast (Chichester, England) - 1 Apr 2007
Teparić Renata, Stuparević Igor, Mrsa Vladimir
Abstract excerpt
Yeasts have developed three different ways of attaching proteins to cell wall glucan. Some proteins are bound to beta-1,3-glucan non-covalently, while others are attached covalently, through GPI-anchor and beta-1,6-glucan, or directly to beta-1,3-glucan by alkali-labile ester linkage between the gamma-carboxyl groups of glutamic acid and the hydroxyl groups of glucoses (Pir proteins). In order to obtain further...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
