Article
Well-known quorum sensing inhibitors do not affect bacterial quorum sensing-regulated bean sprout spoilage.
Journal of applied microbiology - 1 Mar 2007
Rasch M, Rasmussen T B, Andersen J B, Persson T, Nielsen J, Givskov M, Gram L
Abstract excerpt
AIM: To investigate the potential of quorum sensing inhibitors (QSI) as food preservative agents in a food product, where bacterial spoilage is controlled by quorum sensing (QS). METHODS AND RESULTS: The effects of well-known QSI were tested on spoilage phenotypes and on QS-regulated genes of a bean sprout spoiling bacterial isolate (Pectobacterium A2JM) in laboratory substrates and in a bean sprout model system....
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