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Article

Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains.

International journal of food microbiology - 1 Sept 2006

Guglielmotti Daniela M, Reinheimer Jorge A, Binetti Ana G, Giraffa Giorgio, Carminati Domenico, Quiberoni Andrea

Abstract excerpt

A total of 44 spontaneous phage-resistant mutants were isolated from three commercial Lactobacillus delbrueckii strains by secondary culture and agar plate methods. Phenotypic characteristics related to their phage-resistance capacities, i.e. plaquing efficiency, phage-resistance stability, lysogeny and adsorption rates were determined. The morphological, biochemical (sugar fermentation patterns) and...

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PMID: 16884802
DOI: 10.1016/j.ijfoodmicro.2006.04.035

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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