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Article

Carotenoid diversity in cultivated citrus is highly influenced by genetic factors.

Journal of agricultural and food chemistry - 14 Jun 2006

Fanciullino Anne-Laure, Dhuique-Mayer Claudie, Luro Francois, Casanova Joseph, Morillon Raphael, Ollitrault Patrick

Abstract excerpt

Citrus fruits are complex sources of carotenoids with more than 100 kinds of pigments reported in this genus. To understand the origin of the diversity of carotenoid compositions of citrus fruit, 25 genotypes that belong to the 8 cultivated Citrus species were analyzed. Juice extracts of mature fruit were analyzed by high-performance liquid chromatography using a C30 column. The 25 citrus genotypes presented...

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PMID: 16756373
DOI: 10.1021/jf0526644

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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