Article
Targeted down-regulation of cytochrome P450 enzymes for forage quality improvement in alfalfa (Medicago sativa L.).
Proceedings of the National Academy of Sciences of the United States of America - 15 Nov 2005
Reddy M S Srinivasa, Chen Fang, Shadle Gail, Jackson Lisa, Aljoe Hugh, Dixon Richard A
Abstract excerpt
Improving the digestibility of forages provides a means to enhance animal performance and protect the environment against excessive animal waste. Increased lignin content during maturity, and corresponding changes in lignin composition, correlate with decreased digestibility of forages. These relationships have yet to be investigated in isogenic systems. By targeting three specific cytochrome P450 enzymes of the...
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