Article
Lignin modification leads to increased nodule numbers in alfalfa.
Plant physiology - 1 Mar 2014
Gallego-Giraldo Lina, Bhattarai Kishor, Pislariu Catalina I, Nakashima Jin, Jikumaru Yusuke, Kamiya Yuji, Udvardi Michael K, Monteros Maria J, Dixon Richard A
Abstract excerpt
Reduction of lignin levels in the forage legume alfalfa (Medicago sativa) by down-regulation of the monolignol biosynthetic enzyme hydroxycinnamoyl coenzyme A:shikimate hydroxycinnamoyl transferase (HCT) results in strongly increased digestibility and processing ability of lignocellulose. However, these modifications are often also associated with dwarfing and other changes in plant growth. Given the importance...
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