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Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.

Applied and environmental microbiology - 1 Aug 2005

Koort Joanna, Murros Anna, Coenye Tom, Eerola Susanna, Vandamme Peter, Sukura Antti, Björkroth Johanna

Abstract excerpt

Unidentified lactic acid bacterium (LAB) isolates which had mainly been detected in spoiled, marinated, modified atmosphere packaged (MAP) broiler meat products during two previous studies, were identified and analyzed for their phenotypic properties and the capability to produce biogenic amines. To establish the taxonomic position of these isolates, 16S rRNA gene sequence analysis, numerical analysis of...

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Identifiers

PMID: 16085830
DOI: 10.1128/AEM.71.8.4400-4406.2005
PMCID: PMC1183308

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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