Effects of Hypoxia and Hypercapnic Hypoxia on the Localization and the Elimination of<i>Vibrio campbellii</i>in<i>Litopenaeus vannamei</i>, the Pacific White Shrimp

Abstract excerpt

Low oxygen (hypoxia) and elevated CO2 (hypercapnia, are characteristic of estuarine environments. Although hypoxia and hypercapnic hypoxia decrease the resistance of shrimp to bacterial pathogens, their direct effects on the immune system are unknown. Here we present evidence demonstrating in the penaeid shrimp Litopenaeus vannamei that both hypoxia and hypercapnic hypoxia affect the localization of bacteria,...

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