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[Distribution and genetic characterization of porcine Campylobacter coli isolates].

Berliner und Munchener tierarztliche Wochenschrift - 1 Jan 2000

Alter Thomas, Gaull Florian, Kasimir Sandra, Gürtler Michael, Fehlhaber Karsten

Abstract excerpt

The aim of this study was to evaluate the impact of the slaughter process on the Campylobacter (C.) coli prevalence on pig carcasses and finally pork. To detect C. spp., faecal samples, organ samples and surfaces of slaughter pigs were sampled. Additionally, various abattoir surfaces (n=208) and 227 pork and minced meat samples were included in our study. Whereas a high C. spp. prevalence (64.0%) was detectable...

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PMID: 15918485

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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