Article
[Distribution and genetic characterization of porcine Campylobacter coli isolates].
Berliner und Munchener tierarztliche Wochenschrift - 1 Jan 2000
Alter Thomas, Gaull Florian, Kasimir Sandra, Gürtler Michael, Fehlhaber Karsten
Abstract excerpt
The aim of this study was to evaluate the impact of the slaughter process on the Campylobacter (C.) coli prevalence on pig carcasses and finally pork. To detect C. spp., faecal samples, organ samples and surfaces of slaughter pigs were sampled. Additionally, various abattoir surfaces (n=208) and...
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