Article
Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter.
Letters in applied microbiology - 1 Dec 2007
Madden R H, Moran L, Scates P
Abstract excerpt
AIMS: To compare the genotypes of Campylobacter coli obtained from the rectal and ileal samples of pigs at the time of slaughter. METHODS AND RESULTS: Five animals were sampled following slaughter with ileal contents and anal swabs being taken post-evisceration. Swabs were directly plated onto charcoal cefoperazone desoxycholate agar (CCDA) while ileal contents were enriched in CCDA broth. Twenty isolates were...
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