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Article

Appetite: measurement and manipulation misgivings.

Journal of the American Dietetic Association - 1 May 2005

Mattes Richard D, Hollis James, Hayes Dayle, Stunkard Albert J

Abstract excerpt

Humans appear to have a genotype that permits, or even encourages, an energy intake that is greater than energy expenditure when food is available. This was functional throughout most of human evolution but is less so in the current environment of inexpensive, palatable, and readily available foods. To achieve dietary goals of weight loss or maintenance, attempts have been made to influence appetitive sensations...

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Identifiers

PMID: 15867903
DOI: 10.1016/j.jada.2005.02.029

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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