Article
Phenotypic characterisation of flagellin and flagella of urease-positive thermophilic campylobacters.
British journal of biomedical science - 1 Jan 2004
Sekizuka T, Seki K, Hayakawa T, Moore J E, Murayama O, Matsuda M
Abstract excerpt
In this study, flagellin is purified biochemically from eight urease-positive thermophilic camplylobacters (UPTC) isolated from river water, sea water and mussels, and purified also from two isolates of Campylobacter jejuni and C. coli and fractionated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Results showed that no flagellin components were detected in the two Japanese UPTC...
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