Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetics of osteochondral disease and its relationship with meat quality and quantity, growth, and feed conversion traits in pigs.

Journal of animal science - 1 Nov 2004

Kadarmideen H N, Schwörer D, Ilahi H, Malek M, Hofer A

Abstract excerpt

The main objective of this research was to estimate heritabilities of seven osteochondrosis (OC) lesions in station-tested pigs and their genetic and phenotypic correlations with four meat quality (MQ) traits, the percentage of premium cuts (PPC), daily weight gain (DWG), and feed conversion ratio (FCR). Observed OC lesions were on the head of humerus (HK), condylus medialis humeri (CMH), condylus lateralis...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Aging
Share to Genetic Predisposition to Disease

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Muscle, Skeletal

Share to Phenotype

Share to Swine Diseases

Share to Weight Gain

Source

Identifiers

PMID: 15542457
DOI: 10.2527/2004.82113118x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetics of osteochondral disease and its relationship with meat quality and quantity, growth, and feed conversion traits in pigs.PMID 15542457Read ↗

Evidence of a major gene from Bayesian segregation analyses of liability to osteochondral diseases in pigs.Semantic proximity Read ↗

KRT8, FAF1 and PTH1R gene polymorphisms are associated with leg weakness traits in pigs.Semantic proximity Read ↗

Biochemical, ECF18R, and RYR1 gene polymorphisms and their associations with osteochondral diseases and production traits in pigs.Semantic proximity Read ↗

Molecular characterization and methylation study of matrix gla protein in articular cartilage from pig with osteochondrosis.Semantic proximity Read ↗

Finding Predictors of Leg Defects in Pigs Using CNV-GWAS.Semantic proximity Read ↗

The genetic basis of swine inflammation and necrosis syndrome and its genetic association with post-weaning skin damage and production traits.Semantic proximity Read ↗

SNP discovery in genes affecting leg health traits in pigs.Semantic proximity Read ↗

Association and expression study of MMP3, TGFβ1 and COL10A1 as candidate genes for leg weakness-related traits in pigs.Semantic proximity Read ↗

Mapping quantitative trait loci for principal components of bone measurements and osteochondrosis scores in a wild boar x large white intercross.Semantic proximity Read ↗

Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations.Semantic proximity Read ↗

Heritability of shoulder ulcers and genetic correlations with mean piglet weight and sow body condition.Semantic proximity Read ↗

Genetic correlation between biopsied and post-mortem muscle fibre characteristics and meat quality traits in swine.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.