Article
Growth and physiological properties of wild type and mutants of Halomonas subglaciescola DH-1 in saline environment.
Journal of microbiology (Seoul, Korea) - 1 Sept 2004
Ryu Hye Jeong, Jeong Yoo Jung, Park Doo Hyun
Abstract excerpt
A halophilic bacterium was isolated from fermented seafood. The 16S rDNA sequence identity between the isolate and Halomonas subglaciescola AJ306801 was above 95%. The isolate that did not grow in the condition without NaCl or in the condition with other sodium (Na+) or chloride ions (Cl-) instead of NaCl was named H. subglaciescola DH-1. Two mutants capable of growing without NaCl were obtained by random...
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