Article
Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden.
International journal of food microbiology - 1 Nov 2004
Rönner Anna-Clara, Engvall Eva Olsson, Andersson Linda, Kaijser Bertil
Abstract excerpt
Campylobacter is today the most common cause of human bacterial enteritis in Sweden, as well as in most other industrialized countries. Common sources of infection are undercooked chicken meat, unpasteurized milk and contaminated drinking water. One aim with our present study was to identify the species Campylobacter jejuni and Campylobacter coli strains from humans and chickens using a polymerase chain...
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