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Article

[Antimicrobial Susceptibility and Resistance Mutations in Campylobacter jejuni and C. coli Isolates from Human and Meat Sources].

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases - 1 Mar 2015

Oishi Akira, Murakami Koichi, Etoh Yoshiki, Sera Nobuyuki, Horikawa Kazumi

Abstract excerpt

Recently, there has been a marked increase in the number of reports of fluoroquinolone-resistant Campylobacter jejuni and Campylobacter coli. The aim of this study was to evaluate the prevalence of antimicrobial resistance and its genetic determinants in Campylobacter species isolated from meat and human subjects in Fukuoka Prefecture, Japan. Between 2011 and 2013, 55 and 64 isolates were collected from meat...

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PMID: 26552121
DOI: 10.11150/kansenshogakuzasshi.89.244

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