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Article

Assessment of genetic diversity in Trigonella foenum-graecum and Trigonella caerulea using ISSR and RAPD markers.

BMC plant biology - 30 Jul 2004

Dangi Rakhee S, Lagu Meena D, Choudhary Lal B, Ranjekar Prabhakar K, Gupta Vidya S

Abstract excerpt

BACKGROUND: Various species of genus Trigonella are important from medical and culinary aspect. Among these, Trigonella foenum-graecum is commonly grown as a vegetable. This anti-diabetic herb can lower blood glucose and cholesterol levels. Another species, Trigonella caerulea is used as food in the form of young seedlings. This herb is also used in cheese making. However, little is known about the genetic...

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Identifiers

PMID: 15285785
DOI: 10.1186/1471-2229-4-13
PMCID: PMC514543

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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