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Article

Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.

Nutrition reviews - 1 May 2004

Moyers Susan B, Kumar Nagi B

Abstract excerpt

Among the numerous polyphenols isolated from green tea, the catechin EGCG predominates and is the target of anticancer research. But studies suggest that EGCG and other catechins are poorly absorbed and undergo substantial biotransformation to species that include glucuronides, sulfates, and methylated compounds. Numerous studies relate the antioxidant properties of the catechins with anticancer effects, but...

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Identifiers

PMID: 15212320
DOI: 10.1111/j.1753-4887.2004.tb00041.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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