Article
Genotypic and antibiotic susceptibility characteristics of a Campylobacter coli population isolated from dairy farmland in the United Kingdom.
Applied and environmental microbiology - 1 Feb 2004
Leatherbarrow A J H, Hart C A, Kemp R, Williams N J, Ridley A, Sharma M, Diggle P J, Wright E J, Sutherst J, French N P
Abstract excerpt
Campylobacter infections are the most common cause of bacterial enteritis in humans, and nearly 8% of such infections are caused by Campylobacter coli. Most studies have concentrated on Campylobacter jejuni, frequently isolated from intensively farmed poultry and livestock production units, and few studies have examined the spread and relatedness of Campylobacter across a range of geographical and host...
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