Article
Genotypic and antibiotic susceptibility characteristics of a Campylobacter coli population isolated from dairy farmland in the United Kingdom.
Applied and environmental microbiology - 1 Feb 2004
Leatherbarrow A J H, Hart C A, Kemp R, Williams N J, Ridley A, Sharma M, Diggle P J, Wright E J, Sutherst J, French N P
Abstract excerpt
Campylobacter infections are the most common cause of bacterial enteritis in humans, and nearly 8% of such infections are caused by Campylobacter coli. Most studies have concentrated on Campylobacter jejuni, frequently isolated from intensively farmed poultry and livestock production units, and f...
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