Article
Prevalence and genetic diversity of Campylobacter spp. in environmental water samples from a 100-square-kilometer predominantly dairy farming area.
Applied and environmental microbiology - 1 Apr 2005
Kemp R, Leatherbarrow A J H, Williams N J, Hart C A, Clough H E, Turner J, Wright E J, French N P
Abstract excerpt
Water samples were taken systematically from a 100-km2 area of mainly dairy farmland in northwestern England and examined for Campylobacter spp. Pulsed-field gel electrophoresis-restriction fragment length polymorphism (PFGE-RFLP) and flaA strain typing of Campylobacter jejuni and Campylobacter coli isolates were done. Data on the water source and the adjacent environment were recorded and examined as explanatory...
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