Article
Genotyping of Campylobacter coli strains isolated in Brazil suggests possible contamination amongst environmental, human, animal and food sources.
Journal of medical microbiology - 1 Jan 2016
Gomes Carolina N, Souza Roberto A, Passaglia Jaqueline, Duque Sheila S, Medeiros Marta I C, Falcão Juliana P
Abstract excerpt
Campylobacter coli and Campylobacter jejuni are two of the most common causative agents of food-borne gastroenteritis in numerous countries worldwide. In Brazil, campylobacteriosis is under diagnosed and under-reported, and few studies have molecularly characterized Campylobacter spp. in this country. The current study genotyped 63 C. coli strains isolated from humans (n512), animals (n521), food (n510) and the...
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