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Article

Direct and maternal genetic effects for carcass traits in beef cattle.

Journal of animal science - 1 Dec 1992

DeRouen S M, Franke D E, Bidner T D, Blouin D C

Abstract excerpt

Carcass measurements were taken on 1,537 steers produced over four generations in a rotational crossbreeding study. Breed direct and maternal additive and heterotic genetic effects were estimated for hot carcass weight (HCWT), retail yield (RY), longissimus muscle area (LM), fat thickness (FT), marbling score (MS), and Warner-Bratzler shear force (WBS). Angus (A), Brahman (B), Charolais (C), and Hereford (H)...

Topics

Adipose Tissue
Analysis of Variance
Animals
Breeding
Cattle
Crosses, Genetic
Genetic Variation
Hybrid Vigor
Least-Squares Analysis
Male
Meat
Muscles

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 1474007
DOI: 10.2527/1992.70123677x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-1474007-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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