Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula.

Journal of food protection - 1 Jan 2004

Edelson-Mammel Sharon G, Buchanan Robert L

Abstract excerpt

The presence of low levels of Enterobacter sakazakii in dried infant formula have been linked to outbreaks of meningitis, septicemia, and necrotizing enterocolitis in neonates, particularly those who are premature or immunocompromised. In the current study, the ability of 12 strains of E. sakazakii to survive heating in rehydrated infant formula was determined at 58 degrees C with a submerged coil apparatus. The...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Colony Count, Microbial
Share to Food Microbiology
Share to Hot Temperature

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Infant, Newborn

Share to Phenotype

Source

Identifiers

PMID: 14717352
DOI: 10.4315/0362-028x-67.1.60

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula.PMID 14717352Read ↗

A RAPID POLYMERASE CHAIN REACTION ASSAY FOR ENTEROBACTER SAKAZAKII DETECTION IN INFANT MILK FORMULASSemantic proximity Read ↗

The phenotypic and genotypic characterization of Enterobacter sakazakii strains from infant formula milk.Semantic proximity Read ↗

Reevaluation of a Suspected Cronobacter sakazakii Outbreak in Mexico.Semantic proximity Read ↗

Occurrence and characterization of Cronobacter spp. in powdered formula from Chinese retail markets.Semantic proximity Read ↗

Comparative Genotypic and Phenotypic Analysis of Cronobacter Species Cultured from Four Powdered Infant Formula Production Facilities: Indication of Pathoadaptation along the Food Chain.Semantic proximity Read ↗

Genotypic and phenotypic analysis of Enterobacter sakazakii strains from an outbreak resulting in fatalities in a neonatal intensive care unit in France.Semantic proximity Read ↗

Genetic diversity of Cronobacter sakazakii isolates collected from a Swiss infant formula production facility.Semantic proximity Read ↗

Characterization of the gene encoding the 16S rRNA of Enterobacter sakazakii and development of a species-specific PCR method.Semantic proximity Read ↗

Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samplesSemantic proximity Read ↗

Comparison of methods for the microbiological identification and profiling of Cronobacter species from ingredients used in the preparation of infant formula.Semantic proximity Read ↗

Screening for Cronobacter species in powdered and reconstituted infant formulas and from equipment used in formula preparation in maternity hospitals.Semantic proximity Read ↗

[Outbreaks of Salmonella in infants associated with powdered infant formula].Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.