Article
Increased receptor binding of low-density lipoprotein from individuals consuming a high-carbohydrate, low-saturated-fat diet.
Metabolism: clinical and experimental - 1 Nov 1992
Hara H, Abbott W G, Patti L, Ruotolo G, Swinburn B A, Fields R M, Kataoka S, Howard B V
Abstract excerpt
The substitution of saturated fat by complex carbohydrate, according to current dietary recommendations, results in a decrease of plasma and low-density lipoprotein (LDL) cholesterol levels. To determine whether this decrease might result from structural and thus functional changes in LDL particl...
Topics
- Adult
- Animals
- CHO Cells
- Cholesterol, HDL
- Cholesterol, LDL
- Cricetinae
- Dietary Carbohydrates
- Dietary Fats
- Female
- Humans
- Lipoproteins, HDL
- Lipoproteins, LDL
- Male
- Middle Aged
- Mutation
- Protein Binding
- Receptors, LDL