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Article

Structural, genetic and functional characterization of the flagellin glycosylation process in Helicobacter pylori.

Molecular microbiology - 1 Jun 2003

Schirm M, Soo E C, Aubry A J, Austin J, Thibault P, Logan S M

Abstract excerpt

Mass spectrometry analyses of the complex polar flagella from Helicobacter pylori demonstrated that both FlaA and FlaB proteins are post-translationally modified with pseudaminic acid (Pse5Ac7Ac, 5,7-diacetamido-3,5,7,9-tetradeoxy-l-glycero-l-manno -n o n-ulosonic acid). Unlike Campylobacter, flagellar glycosylation in Helicobacter displays little heterogeneity in isoform or glycoform distribution, although all...

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Source

Identifiers

PMID: 12791140
DOI: 10.1046/j.1365-2958.2003.03527.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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