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Article

Levels of active oxygen species are controlled by ascorbic acid and anthocyanin in Arabidopsis.

Journal of agricultural and food chemistry - 7 May 2003

Nagata Toshifumi, Todoriki Setsuko, Masumizu Toshiki, Suda Ikuo, Furuta Shu, Du Zeji, Kikuchi Shoshi

Abstract excerpt

Stabilization of the levels of active oxygen species (AOS) is important to the survival of organisms. To clarify the system controlling levels of AOS in plants, this study used an electron spin resonance (ESR) method to directly measure superoxide radical (O(2)(.-)) scavenging activities in the wild-type Arabidopsis thaliana (Col and Ler ecotypes), two anthocyanin mutants (tt3 and ttg1), and an ascorbic acid...

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Source

Identifiers

PMID: 12720382
DOI: 10.1021/jf026179+

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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