Article
Speciation of thermotolerant Campylobacter isolates involved in foodborne disease by means of DNA restriction analysis and molecular probes.
Journal of agricultural and food chemistry - 23 Oct 2002
Barros-Velázquez Jorge, Jiménez Ana, Villa Tomás G
Abstract excerpt
The molecular identification of several strains of Campylobacter jejuni and Campylobacter coli involved in foodborne disease was carried out by investigating the restriction profiles of their chromosomal DNA and by DNA/DNA hybridization. Cleavage with EcoRV allowed the visualization of a 3 kb DNA fragment characteristic of C. jejuni, whereas restriction with ClaI allowed the identification of a 9.3 kb DNA...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
