Production of low input and stress tolerant wheat germplasm through the use of biodiversity residing in the wild relatives.

Abstract excerpt

Agricultural biodiversity adds value to crop, induces resistance, contributes enormously to human foodstuff, removes fear of genetic uniformity and ensure food security of the world. For these reasons, NIAB initiated a programme on collection, evaluation, and utilisation of agro-biodiversity related with wheat and wheat wild relatives. The focus of the programme was on the addition of stress tolerance from wild...

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