Article
Alcohol-induced delay of viability loss in stationary-phase cultures of Escherichia coli.
Journal of bacteriology - 1 Jun 2002
Vulić Marin, Kolter Roberto
Abstract excerpt
During prolonged incubation in stationary phase Escherichia coli undergoes starvation-induced differentiation, resulting in highly resistant cells. In rich medium with high amino acid content further incubation of cultures at high cell density leads to the generation of a population of cells no longer able to form colonies. The viability loss is due to some component of spent medium, active at high pH and high...
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