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Article

Acid stress in the food pathogen Bacillus cereus.

Journal of applied microbiology - 1 Jan 2002

Browne N, Dowds B C A

Abstract excerpt

AIMS: The pathogen Bacillus cereus, which is associated with a number of foods including dairy products, was studied for its response to acid stress during the exponential phase. METHODS AND RESULTS: Bacillus cereus was found to adapt to acid stress (pH 4.6) when pre-exposed to a non-lethal, indu...

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PMID: 11872115
DOI: 10.1046/j.1365-2672.2002.01541.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-11872115-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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