Article
Detection and characterization of quantitative trait loci for meat quality traits in pigs.
Journal of animal science - 1 Nov 2001
de Koning D J, Harlizius B, Rattink A P, Groenen M A, Brascamp E W, van Arendonk J A
Abstract excerpt
In an experimental cross between Meishan and Dutch Large White and Landrace lines, 785 F2 animals with carcass information and their parents were typed for molecular markers covering the entire porcine genome. Linkage was studied between these markers and eight meat quality traits. Quantitative trait locus analyses were performed using interval mapping by regression under two genetic models: 1) the line-cross...
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