Article
A critical evaluation of the application of biomarkers in epidemiological studies on diet and health.
The British journal of nutrition - 1 Aug 2001
Wild C P, Andersson C, O'Brien N M, Wilson L, Woods J A
Abstract excerpt
One of the problems which may beset epidemiological studies is the difficulty of accurately measuring the dietary intakes of participants. Biomarkers of diet promise to provide a more accurate measure of dietary intake and a more objective one in that they are not reliant on the subject's memory. This review considers some issues of importance in epidemiology when information is obtained from biomarkers. The...
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