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The Spectrum of Olive Pollen Allergens

1 Jan 2001

Abstract excerpt

Olive pollen is one of the most important causes of seasonal respiratory allergy in Mediterranean countries, where this tree is intensely cultivated. Among the high number of protein allergens detected in this pollen, 8 - Ole e 1 to Ole e 8 - have been isolated and characterized. Ole e 1 is the most frequent sensitizing agent, affecting more than 70% of the patients suffering of olive pollinosis, although others,...

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PMID: 11490150
DOI: 10.1159/000053815

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The Spectrum of Olive Pollen AllergensPMID 11490150Read ↗

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