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Article

Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.).

Molecular genetics and genomics : MGG - 1 May 2001

Galmarini C R, Goldman I L, Havey M J

Abstract excerpt

Onion possesses organosulfur compounds and carbohydrates that provide unique flavor and health-enhancing characteristics. Significant phenotypic correlations have been reported among soluble solids content (SSC), total dry matter, pungency, and onion-induced in vitro antiplatelet activity. A genetic map and segregating F3M families derived from a cross between two inbred populations were used to identify and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 11405638
DOI: 10.1007/s004380100445

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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