Article
Dietary and genetic effects on low-density lipoprotein heterogeneity.
Annual review of nutrition - 1 Jan 2001
Krauss R M
Abstract excerpt
We have tested whether differences in distribution and dietary responsiveness of low-density lipoprotein (LDL) subclasses contribute to the variability in the magnitude of LDL-cholesterol reduction induced by diets low in total and saturated fat and high in carbohydrate. Our studies have focused on a common, genetically influenced metabolic profile, characterized by a predominance of small, dense LDL particles...
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