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Article

Sweet taste preference as a risk factor for alcohol dependence.

The American journal of psychiatry - 1 May 2001

Kranzler H R, Sandstrom K A, Van Kirk J

Abstract excerpt

OBJECTIVE: Previous research has found that alcoholics have a greater preference for sweet solutions than comparison subjects. This study tested the hypothesis that preference for sweet solutions is a marker for alcoholism risk. METHOD: A total of 122 nonalcoholic subjects (59 men) participated. Fifty-eight subjects had a paternal history of alcoholism, and 64 did not. Each subject rated a series of sucrose...

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Source

Identifiers

PMID: 11329410
DOI: 10.1176/appi.ajp.158.5.813

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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