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Article

Lactobacillus alimentarius: a specific spoilage organism in marinated herring.

International journal of food microbiology - 20 Mar 2001

Lyhs U, Korkeala H, Vandamme P, Björkroth J

Abstract excerpt

Spoilage characterised by bulging of lids and gas formation affected various product lots of different marinated herring types. Microbiological analyses resulted in growth on MRS and Rogosa SL agar. Altogether, 206 randomly selected colonies from two unspoiled and ten spoiled samples were characterised using phenotypical key tests and a 16 + 23S rRNA gene-based RFLP identification database. L. alimentarius was...

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Source

Identifiers

PMID: 11294357
DOI: 10.1016/s0168-1605(00)00486-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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