Article
Role of antimutagens/anticarcinogens in cancer prevention.
BioFactors (Oxford, England) - 1 Jan 2000
Shankel D M, Pillai S P, Telikepalli H, Menon S R, Pillai C A, Mitscher L A
Abstract excerpt
Recently it has become increasingly clear that chemicals found in our foods and beverages can prevent the genetic damage that leads to cancer initiation. Such substances may also affect subsequent events in the pathways that lead to cancer, and may have the potential to inhibit the mutations that allow tumor cells to become resistant to antitumor agents. We describe here the antimutagenic potential of Glabrene...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.