Article
[Studies of salt tolerance of alloplasmic wheat].
Yi chuan xue bao = Acta genetica Sinica - 1 Jan 2000
Hou N, Wu Y W, Liu C G, Zhang C L, Zhang Y
Abstract excerpt
Using Aegilops crassa cytoplasm wheat as test material, salt tolerance of alloplasmic wheat was identified by tissue culture, nutrient solution culture and artificial saline pond, from calli, seeding stage, recovering stage and mature period. The results showed Ae. crassa cytoplasm lines indicated the difference of salt tolerance in varying degree; the difference of cytoplasm effect among different nucleoplasm...
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