Article
[The use of gliadin genetic markers in the selection of winter wheat in Krasnodar].
TSitologiia i genetika - 1 Jan 2000
Bespalova L A, Neudachin V P, Kolesnikov F A, Zima V G, Burkeeva G I
Abstract excerpt
Influence of gliadin components blocks on technological and baking grain qualities was investigated. It was shown that interaction of gliadin blocks affects on quality. The 1A4 and 1D4 blocks reduce negative action of the block 1B3 on baking quality. Combinations of gliadin components blocks of first three homeological chromosomes: 5.1.7., 10.1.4., 4.1.7., 5.1.3., 4.1.3 were the best in influence on gluten...
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