Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.

doi:10.1002/(SICI)1097-0061(20000330)16:5<463::AID-YEA535>3.0.CO;2-3

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Article

Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.

Yeast (Chichester, England) - 30 Mar 2000

Nissen T L, Hamann C W, Kielland-Brandt M C, Nielsen J, Villadsen J

Abstract excerpt

Glycerol is formed as a by-product in production of ethanol and baker's yeast during fermentation of Saccharomyces cerevisiae under anaerobic and aerobic growth conditions, respectively. One physiological role of glycerol formation by yeast is to reoxidize NADH, formed in synthesis of biomass and secondary fermentation products, to NAD(+). The objective of this study was to evaluate whether introduction of a new...

Topics

Acetates
Aerobiosis
Anaerobiosis
Azotobacter vinelandii
Carbon Dioxide
Cell Division
Culture Media, Conditioned
DNA, Fungal
Ethanol
Gene Deletion
Glucose

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Glycerol

Glycerol-3-Phosphate Dehydrogenase (NAD+)

Glycerolphosphate Dehydrogenase

Isoenzymes

Mutation

NADP Transhydrogenases

Pyruvic Acid

Source

Open in PubMed

Identifiers

PMID: 10705374
DOI: 10.1002/(SICI)1097-0061(20000330)16:5<463::AID-YEA535>3.0.CO;2-3

Genes

GPD1
GPD2

Provenance

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