Article
Genetic variability of foetal bovine myoblasts in primary culture.
The Histochemical journal - 1 Dec 1999
Duris M P, Renand G, Picard B
Abstract excerpt
Selected strains of adult bovines and those which either have high muscle growth capacity or are double-muscled present particular characteristics of muscle fibres and collagen at slaughter that favour meat tenderness. For double-muscled bovines, it has been shown that these characteristics originated during foetal life. However, no studies have been done to determine the origin of muscle growth superiority in...
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