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Article

The role of various agents in chicken amyloid arthropathy

1 Jan 1998

Abstract excerpt

The results of an inventory of field cases of amyloid arthropathy in chickens and of routine post-mortem recordings over a two years period are described. Studies were also performed to evaluate the amyloidogenic potential of arthrotropic bacterial species (Staphylococcus aureus, Escherichia coli and Salmonella enteritidis) isolated from chickens as well as several Enterococcus faecalis isolates compared to the...

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PMID: 10036585
DOI: 10.3109/13506129809007300

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