Article
Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.
Journal of dairy science - 1 Jan 1999
Chou L S, Weimer B
Abstract excerpt
Lactic acid bacteria have been reported to be useful as a health adjunct and are commonly added to food as the delivery mechanism. The literature contains many conflicting observations for their proposed benefits, and the mechanism of action is undefined. One source of variation is the large numb...
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