Article

Women cooking art : hospitality and contemporary art practices

2017-01-01

Abstract excerpt

This thesis examines the notion of hospitality in light of contemporary food-based artistic practices created from 2000 to 2015 by female artists Sonja Alhauser, Mary Ellen Carroll, Leah Gauthier, Ana Prvacki, Alicia Rfos, Jennifer Rubel I, Miriam Si mun, and Anna Dumitriu, and the experimental food artists Sam Bompas and Harry Parr. The aim is to make sense of how food practices, art, and feminism intersect, espe...

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Autophagy in Disease and Therapy

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Literature Corpus work: fc71db11-ef88-50ca-91be-e67aea552408
DOI: 10.25602/gold.00020638

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