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Article

The potential to breed for genetic legacy effects in sustainable farming systems

2025-11-05

Abstract excerpt

Legume crops provide protein-rich food, critical disease breaks in cereal rotations, and contribute to soil fertility through symbiotic nitrogen fixation. However, crop improvement programs typically focus on within-crop performance rather than system-level benefits. We hypothesise that legacy effects (the influence of one crop’s genotype on subsequent crop performance) are under genetic control and could be lever...

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Literature Corpus work
fc3aab0a-3859-5f79-9777-c17cf20b61d4
DOI
10.1101/2025.11.03.686422
Open publication

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The potential to breed for genetic legacy effects in sustainable farming systemsDOI 10.1101/2025.11.03.686422
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