Article

Disease control through crop certification: herbaceous crops

1995-09-01

Abstract excerpt

Crop certification is one of the strategies that may be used to control or restrict the movement of diseases of herbaceous crops. In Canada, this strategy has been extensively applied with respect to diseases of potato (Solanum tuberosum). Under the Seeds Act of Canada, tolerances for pathogen testing and field inspection of seed potatoes are applied to a maximum of seven field generations, with the main objective...

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Literature Corpus work: fa62ef21-2436-5a19-8a8a-ab27276ac524
DOI: 10.1080/07060669509500690

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