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Prevalence, associated factors and antimicrobial susceptibility patterns of <i>Salmonella</i> species and pathogenic <i>Escherichia coli</i> isolated from broiler poultry farms in Wakiso district, Uganda

2024-08-16

Abstract excerpt

<h4>ABSTRACT</h4> <h4>Background</h4> The emergence and re- emergence of zoonotic bacterial infections and the upsurge reflected in current trends of antimicrobial-resistant bacteria is a major global concern. Salmonella spp and Escherichia coli (E. coli) are the two most important food-borne pathogens of public health interest incriminated in poultry products worldwide hence necessitating constant monitoring...

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Literature Corpus work
fa190a1b-d1f1-57c0-ad28-43d710e80346
DOI
10.1101/2024.08.16.24312101
Open publication

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