Article

Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

2020-11-16

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> Could nutritional status serve as prognostic factors for coronavirus disease 2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of COVID-19 patients and explored the relationship between nutritional risk at admission and in-hospital mortality.<bold>Methods:</bold> A retrospective, observational study was conducted in two ho...

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Literature Corpus work: f9bf05b7-9afe-5869-a905-4f2f80dc8883
DOI: 10.21203/rs.3.rs-108125/v1

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