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Angiotensin‐I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models

2017-02-01

Abstract excerpt

Antioxidant and antihypertensive potential of ethyl acetate‐methanol (EtOAc‐MeOH) extract of cephalopods, Amphioctopus marginatus, Uroteuthis duvaucelii, Sepia pharaonis, Sepiella inermis and Cistopus indicus were evaluated using different in vitro systems. EtOAc‐MeOH fractions of S. inermis, A. marinates and C. indicus showed greater ferrous ion chelating ability (IC₉₀ 5.01–5.8 mg/mL), and were effective in neutr...

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Literature Corpus work
f971498b-74cd-5fef-8c9d-8d990761a47b
DOI
10.1111/jfbc.12268
Open publication

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Angiotensin‐I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro ModelsDOI 10.1111/jfbc.12268
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